
Meet Erin Hines: The Heart of Marin’s Dining Experience
In the vibrant world of Marin County's dining scene, Erin Hines is carving out her own unique space. As the beverage director for both Mijo and Guesthouse, her journey has been nothing short of inspiring. From her early days bartending at local favorites like Picco and Terrapin Crossroads to launching her own bitters company, Bitter Girl Bitters, Erin's passion for craft cocktails and connection is evident in every interaction.
Crafting Unique Bitters: A Blend of Tradition and Innovation
Erin began her bitters journey with four distinct offerings, but now boasts a collection of eight, each crafted with care. These include quirky creations like “Bitter Rose” and “Morning Wood Barrel Aged Coffee,” all designed to bring a twist to the traditional beverage experience. Priced at $18, these bitters are a testament to Erin's commitment to quality and creativity, available both locally in Marin and online at her website.
A Lesson in Hospitality: The Art of Connection
Erin's approach to bartending is heavily influenced by the teachings of Will Guidara, particularly the idea that great bartenders focus on their connection with patrons rather than simply relying on technical skills. “The personality that proves most successful is how you make people feel when they come in,” she says, underscoring the importance of warmth and hospitality in transforming a dining experience.
The Challenges of the Marin Dining Scene
Running a restaurant in Marin has its unique challenges, with Erin noting that the predictability of the community can be both a blessing and a curse. “You have to anticipate what the community is looking for,” she explains, which drives her to create an atmosphere where guests feel engaged and eager to return. Her staff selection is based on personal connections; Erin seeks out people she would want to hang out with, fostering a friendly and inviting environment.
The Impact of Local Community on Dining Choices
Understanding the local culture and preferences is crucial in Marin’s dining landscape. Erin emphasizes that bartenders who engage well with the community and reflect its spirit tend to thrive. “A good bartender will create an environment where the guests want to spend their time,” she reflects, highlighting the symbiotic relationship between patrons and hospitality staff.
Looking Forward: Erin's Aspirations in Beverage Innovation
With her finger on the pulse of evolving dining trends, Erin is excited about what the future holds for her career and community. She passionately believes in creating welcoming spaces that encourage people to come together over thoughtfully crafted drinks. As she continues to develop new flavors and concepts for her cocktails, her impact on Marin's dining scene is sure to grow.
Making a Mark: The Personal Journey of a Multi-Tasking Leader
Juggling her responsibilities as a single mother, a law student, and a beverage director, Erin embodies resilience and determination. Her life is colorful and busy, filled with innovative cocktails, homework, and parenting. This blend of roles enriches her perspective, allowing her to pour her life experiences into her work.
Conclusion: Join the Experience at Mijo and Guesthouse
If you’re looking for a unique dining experience infused with personality and flair, visit Mijo or Guesthouse. Experience firsthand the thoughtful creations Erin Hines has to offer and connect with a community that values quality and hospitality. In a world that often feels disconnected, Erin's dedication to crafting meaningful interactions through her cocktails invites us all to slow down and savor the experience.
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