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Humbowl: The New Healthy Hotspot in San Rafael
In a world increasingly interested in health and wellness, a fresh, vibrant spot has just opened its doors in downtown San Rafael. Humbowl has quickly captured the attention of health-minded diners with its focus on wholesome bowls brimming with grains, vegetables, and proteins. This fast-casual dining experience caters to a diverse range of dietary preferences, making it a destination for everyone, from the devoted carnivore to the discerning vegan.
Explore the Diverse Menu That Nourishes
What sets Humbowl apart from typical restaurants is its menu crafted from scratch, inspired by global cuisines. Patrons can choose from a variety of bases, such as a brown rice and quinoa blend, jasmine white rice, or even riced cauliflower. Each bowl is a delight for the taste buds—take, for example, the Thai Curry, featuring sautéed greens, garlic, zucchini, and roasted sweet potatoes, all livened up with a coconut curry sauce. For a refreshing twist, there's the Sesame Jasmine, a colorful mix of broccoli, red bell peppers, and sesame seeds, finished with a zesty tamari-citrus vinaigrette. Not to forget their spring creation, the Seasonabowl, bringing together fresh asparagus, pea leaves, and a basil cashew pesto.
Personalization at Its Best
One of the standout features of Humbowl is the ability to customize your dish. Diners can personalize their creations with options like shrimp, chicken, tofu, or even legumes. Early risers can indulge in the Scrambowl, prepared with eggs, avocado, and various delectable sauces. For sides, eager customers can choose from garlic sautéed broccoli, togarashi-spiced riced cauliflower, and roasted Yukon gold potatoes—each ingredient sourced from local suppliers, emphasizing community support and sustainability.
A Commitment to Community and Inclusion
Eric Wright, the visionary behind Humbowl, was inspired to create an inviting space not just for culinary exploration but also for community engagement. The restaurant features a hiring program designed for neurodiverse individuals, a reflection of Wright’s commitment to empowering all community members. This initiative opens doors for those who might face barriers to employment, emphasizing social connection and support within the local area.
The Journey of Eric Wright
Wright’s story is enriched by previous experiences in the bustling restaurant scene of Berkeley, where he first launched Humbowl. His collaborative spirit shines through in the partnership with chef Miles Kline and Sam Winter, who together crafted the delectable menu and cultural atmosphere of the restaurant. Each bowl and every ingredient reflects their dedication to quality, freshness, and community involvement.
Melting Pot of Flavors and Inspirations
Humbowl's philosophy goes beyond just serving delicious food. The founders have made it their mission to create a welcoming ambiance where customers feel at home while enjoying nourishing meals. This star in San Rafael encourages the exploration of different cultures through food, making every visit not just a meal but a journey of flavors.
Plan Your Visit
Humbowl is open daily from 10 a.m. to 9 p.m., inviting customers to experience their commitment to healthy dining and community. A visit promises more than just a meal; it’s a chance to support local business, savor satisfying flavors, and partake in a budding movement toward inclusivity.
Whether you are passing through San Rafael or a local looking for your next favorite eatery, make sure to check out Humbowl. With a menu that caters to your health while supporting local farms, this restaurant is poised to become a go-to destination in the Bay Area.
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