Add Row 
Add 
Discover the Art of Canning with Marinda Freeman
As summer approaches, one Marin resident is set to share her passion for preserving fruits with the community. Marinda Freeman, a former executive director at Martha Stewart Catering, will host a fruit canning class at the Marin Art and Garden Center on June 14, where participants will engage in hands-on learning to create delicious jam and chutneys.
The Heart of Home-Cooking: Making Jam
For Marinda, making jams and preserves is not just a culinary task; it’s a heartfelt tradition. Growing up, she spent time with her grandmother mixing and matching flavors, and recounts her own experiences of creating grape jelly during high-stress times, like when she canceled her wedding in the 1970s. “You can almost feel the love in a jar,” Marinda shared, underlining that every batch of jam carries a bit of personal history.
Hands-On Learning: What to Expect from the Class
This four-hour class, designed for all skill levels, promises to demystify the canning process. Participants will use ripe organic fruits sourced from local farmer’s markets, ensuring that they not only learn about preserving flavors but also about supporting their community. From strawberry-lemon jam to apricot chutney, each participant leaves with their own jarred creations. Marinda encourages those who might be intimidated by the technicalities of canning, stating, “The hardest part is not knowing what to do, but once you learn the basics, the possibilities are endless!”
Reaping the Benefits: Why Learn to Can?
Canning not only provides a way to extend the life of delicious summer produce but also offers myriad health benefits. Homemade jams are often free from preservatives and added sugars found in commercial brands. Moreover, preserving fruits allows for seasonal enjoyment throughout the year. “If you grow fruits in your backyard or buy them fresh, you can maximize the flavors available to you,” Marinda emphasizes.
Unleashing Creativity in Your Kitchen
“The sky’s the limit!” Marinda stated enthusiastically when discussing the varieties of preserves one can create. She also mentioned some recipes like Italian lemon marmalade, which is quick and easy to make. This class will lead to newfound confidence in the kitchen as participants will be equipped with tools and techniques to experiment with their own flavor combinations.
What's Next? Other Local Classes & Events
While Marinda's canning class stands out for its personalized touch, local communities are brimming with other engaging culinary classes—from baking workshops to cooking demonstrations. Each presents an opportunity for not just skill development, but also community bonding. As the weather grows warmer, consider exploring more cooking and preserving events happening in your area.
Join the Canning Revolution!
Are you ready to embrace the craft of canning? Join Marinda Freeman on June 14 and take the first step towards mastering this age-old culinary art. With a focus on fresh, local ingredients and crafting cherished treats, this class is a great springboard into the rewarding world of home preservation.
Add Row 
Add 
Write A Comment