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Welcome to Mog Asu: A New Wine Bar Drawing on Community Spirit
The charming town of Tiburon has welcomed a new gem with the opening of Mog Asu Wine Bar by the San Rafael husband-and-wife duo, Fedric D’Costa and Emily Lund. This inviting destination, nestled in what was once a Bank of Marin branch, reflects the duo’s vision of fostering community connections over exceptional wine and shared cuisine. The name 'Mog Asu' derives from Konkani, the language spoken in D’Costa’s native Goa, meaning “let there be love,” perfectly encapsulating the warm atmosphere they aspire to create.
A Diverse Wine Collection to Savor
Mog Asu Wine Bar boasts an impressive selection of nearly 85 wines from across the globe, spotlighting producers from lesser-known wine regions in countries like France, Spain, Portugal, Greece, and Italy. Wine lovers will be intrigued by the nearly 30 wines available by the glass, including ports and unique offerings like a fermented agave shot reminiscent of tequila. The bottle list features more than 60 labels spanning both the Old and New Worlds, ensuring that guests experience a curated journey through wine history.
Pairing Food with Wine: A Perfect Match
The culinary offerings at Mog Asu are equally enticing. Designed for sharing, the menu includes snacks such as roasted pistachios with orange peel and thyme, warm goat cheese with honey, and smoked salmon tzatziki that pairs beautifully with their selection of wines. Desserts crafted by Hanna Noel, a local caterer, add a sweet ending with creative treats such as chocolate chip olive oil cookies and miso caramel tartlets. The idea is to create a culinary symphony that enhances the wine-drinking experience.
An Inviting Atmosphere for All Occasions
Step inside Mog Asu, and you’ll find an ambiance designed to make everyone feel at home. With deep green wainscoting, art deco touches, and statement chandeliers, the space is both stylish and relaxed. There’s a 4-stool bar with a shimmering mirrored backsplash and a temperature-controlled wine case as the focal point. Local sports broadcasts seamlessly integrate into the environment, ensuring a convivial atmosphere that invites community gatherings for everything from knitting clubs to date nights.
Creating a Community Hub
Beyond just being a wine bar, Emily Lund emphasizes their vision for Mog Asu as a gathering space where people feel a sense of belonging. “We really want people to feel at home here,” she said, highlighting their commitment to getting to know their customers and becoming an integral part of the Tiburon community. This sentiment is echoed by many locals who see the opportunity for a vibrant social hub.
A Personal Touch
Fedric D’Costa brings a rich history to his venture—a trained sommelier from the Culinary Institute of America who has a wealth of experience from working on cruise ships and his previous role at Cavallo Point. Combined with Lund’s business acumen from her former med supply company, the pair is equipped to elevate the local hospitality scene with their thoughtful approach to service and ambiance.
Looking to the Future
As Mog Asu Wine Bar embarks on this exciting journey, they plan to continuously evolve their wine list and offerings. With community events and possibly live music on the horizon, the couple aims to engage the Tiburon community in ways that go beyond just enjoying a glass of wine.
Stop by Mog Asu Wine Bar, located at 1 Blackfield Drive, Suite 14, to indulge in a unique experience steeped in love and community spirit. For further details or to reserve a spot, visit mogasu-ca.com or call 415-264-8292.
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